Naked Bistro in Taipei
![](https://msamandaisme.com/wp-content/uploads/2020/12/IMG_9966-1024x1024.jpeg)
“Naked Bistro” is an extension of the concept of “Naked Market”. After re-decorating in 2020, the owner decided to join a team of chefs from “Raw” and ”Roubuchon” to reopening, which the Raw is a restaurant that get 2 stars of Michelin in Taipei and the Roubuchon is the first one that get the 1 star of Michelin in Taipei, those both are fantastic restaurant in Taipei. Therefore, Naked Bistro want to show different way of French cuisine, I totally can tell you the chef’s craft is brilliant, even I only tasted a few dishes
《裸餐酒》為《裸市集》概念延伸的餐酒館,然而在2020年他重新裝潢後,加入來自《Raw》、《Roubuchon》的廚師團隊,重新演繹不同以往的法式料理,重新開幕。
這天和朋友淺嚐幾道,完全能夠感受到廚師們的好手藝啊!
「Naked Bistro」是「Naked Market」概念的延伸餐廳。 在2020年進行重新裝修後,店主決定加入“ Raw”和“ Roubuchon”的廚師團隊重新開業,其中Raw是一家在台北獲得米其林2星的餐廳,而Roubuchon是第一家在台北獲得米其林一星,這兩家都是台北很棒的餐廳。 因此,Naked Bistro要展示不同的法國菜方式,我完全可以告訴你,他們廚師的技藝精湛,就算我只品嚐了幾道菜
I like their decoration very much, which is low-key and luxurious design. As you can see in the pictures, their lights are very classic.
他們的裝潢我很喜歡,是簡約低調奢華的設計,而且又不失設計感,可以透過圖片看到,他們連燈都有精心設計過
Menu
![](https://msamandaisme.com/wp-content/uploads/2020/12/IMG_9922-1024x1024.jpeg)
They will change the menu regularly. And I was ordered a set of dinner.
他們會不定時換菜單
Appetizer
Charcoal-grilled octopus
Just like in France, their appetizer will have a baguette, but it’s not as large as in France. Another appetizer is a charcoal-grilled octopus that the aroma of it will instantly spreads it out when you put it in your mouth.
就跟在法國一樣,他們的前菜會有個法棍麵包,只是沒有像在法國一樣,量很多。
下面是炭烤章魚,一放進嘴裡咬開時,整個炭烤章魚的香氣瞬間散開,味道非常的濃郁。
Soup
![](https://msamandaisme.com/wp-content/uploads/2020/12/IMG_9952-1024x1024.jpeg)
Chicken consomme soup.
This soup is very refreshing, so you can’t stop drinking it.
法式澄清雞湯,這個湯非常的清爽,讓你每口喝進嘴裡,會一口接著一口停不下來。
Mains
![](https://msamandaisme.com/wp-content/uploads/2020/12/IMG_9953-1024x1024.jpg)
USDA fillet steak and foie gras with truffle sauce.
To be honest, I really love this steak, especially when paired with the foie gras on top, plus a little truffle sauce, which it is a perfect match for me. The steak is very tender and the foie gras is really a nice that it don’t have fishy smell, not like others.
羅西尼牛排(鵝肝松露菲力牛排)
老實說我真的超愛這個牛排的,尤其是搭配上上頭的鵝肝,再加一點松露醬,真的是完美的搭配。肉質非常的嫩之外,搭配上鵝肝真的是人生一大享受。很多外面的鵝肝會有腥味,但他們家的鵝肝處理得非常好,完全沒有腥味啊!
Dessert
![](https://msamandaisme.com/wp-content/uploads/2020/12/IMG_9961-1024x1024.jpeg)
Banana semifreddo
This dessert is really perfect for me. I am the person who don’t really love dessert, but this one is not too sweet which I can accept it. Although it has caramel on it, it is not too sweet at all, which is within my acceptable range.
這個甜點對我來說真的很完美,讓我這個平時沒什麼在吃甜食的人也超愛,他上面雖然有著焦糖,但卻一點也不會到太甜,是我可以接受的範圍。而下面的香蕉很濃郁外,搭配一點點的巧克力醬,真的會令人愛不釋手。大概沒五分鐘我就把它給吃光了 lol
Information
*Telephone : +886 02-2776-6226
*Address : No. 49, 240th Lane , Guofu South Road, Taipei City
*Hours : Wednesday – Sunday 12:00 p.m – 2:30 p.m
Wednesday – Sunday 6:00 a.m – 10:00 p.m
Monday – Tuesday day off
*Metro: SYS Memorial Hall MRT station
*Facebook: https://www.facebook.com/nkdbistro/