With travel bloggers, foodies and the fashion girls flocking, it seems like Pink Mamma is the place to be – and to take a photo in Paris.
In Paris, there are so many famous restaurants, you can find. However, I found the restaurant that I love the most, which is PINK MAMMA. This one is a Italian restaurant that was opened in 2017 and it only spends one year to be famous, which every influencers from different country will come to eat when they come to Paris.
Pink MAMMA is came from Big Mamma Group which is the sixth episode of the love story continues: after the roaring successes of Ober Mamma, East Mamma, Mamma Primi, Pizzeria Popolare, Big love caffee. Victor Lugger and Tigrane Seydoux are the two shrewd owners .
在巴黎，有很多著名的餐館。但是，我找到了我最喜歡的餐廳，就是PINK MAMMA。這是一家意大利餐廳，於2017年開業，僅用了一年的時間就出名了，來自不同國家的每一個有影響力的人到巴黎時都會來用餐。
Pink MAMMA來自Big Mamma Group，這是愛情故事的第六集：繼Ober Mamma，East Mamma，Mamma Primi ，Pizzeria Popolare， Big love caffee 大獲成功之後。Victor Lugger和Tigrane Seydoux，這兩位精明的老闆，又開啟了PINK MAMMA。
PINK MAMMA is designed with 720 square meters and a total of four floors, each level with its own identity from the street level to the rooftops.Throughout the building, Victor Lugger and Tigrane Seydoux revolutionized Fiorentina, which the design inspiration comes from the trattoria style of Florence, Italy. It feels gorgeous but not too fancy and giving the feeling of warmth.
In the top floor, there are a huge glass skylight that have the natural light and you can get the perfect picture when you take a photo in here. Also they using green as the main tone, I believe if you see this design you will love it and you will chose this floor to be your favorite one.
PINK MAMMA設計為720平方米，共有四層，每層都有獨特的設計！整個建築中，Victor Lugger和Tigrane Seydoux徹底改變了佛羅倫薩，其設計靈感來自意大利佛羅倫薩的飲食風格。感覺很華麗但不太花哨，給人溫暖的感覺。
頂層有一個巨大的玻璃天窗，擁有自然採光，當您在這裡拍照時，您可以獲得完美的照片。他們還以綠色為主要色調，我相信如果您看到這種設計，您就會喜歡它，並且您會選擇此地板作為自己最喜歡的地板。
First floor is retro style, with vintage tapestries and an open-plan bar.
一樓為複古風格，配有復古掛毯和開放式酒吧。
Menu
Menus presented to us, we were greeted by a lovely waiter who immediately recommend the best meal on the menu to us, the sharing steaks, along with their white wine. As a first impression, I was massively keen by it.
菜單介紹給我們，一位可愛的服務員向我們致意，服務員立即向我們推薦菜單上最好的一餐，即牛排和白葡萄酒。作為第一印象，我非常喜歡。
Main Cuisine
WHAT TO EAT:
It’s such a beautiful space that it seems only right to make the most of your time there. Order a starter: we tried the BE MY LOBSTER PASTA (Eur 24/portion). This pasta is the best pasta I ever had that tastes really good as well as fresh lobster and mussels. A portion is really gigantic which made us so full. As you can see in the last photo on top, it’s only can order by 2 people.
The recipe? Always the same: a bustling queue of eager fans anticipating freshly sourced ingredients imported directly from Italy and waiters as authentic as any you’ll find in Rome.
這是一個如此美麗的空間，充分利用你的時間似乎是對的。我們嘗試了BE MY LOBSTER PASTA（24歐元/部分）。這個義大利麵是我吃過的最好的義大利，上面有著新鮮的龍蝦和貽貝，味道真的很好。這一份義大利的份量真的是巨大的，使我們變得如此飽滿。如您在上方的最後一張照片中所看到的，它只能由2個人點。
Dessert
Tiramisu is my favorite dessert that I have to try it in Italian restaurant to see what’s different than others. Because unlike most traditional Italian dishes with a history dating back many centuries ago, the tiramisu seems to be a relatively recent creation. Food historians have indicated that the creation of the tiramisu may have occurred during the late 1970’s or early 1980’s in northern Italy.
As you can see in the video, the waiter will come to your table and give you tiramisu that how much they want to give you.
提拉米蘇（Tiramisu）是我最喜歡的甜點，所以我必須在意大利餐廳嘗試一下，以了解有什麼不同。因為提拉米蘇與大多數具有多個世紀歷史的傳統意大利菜餚不同，提拉米蘇似乎是相對較新的發明。美食史學家指出，提拉米甦的創作可能是在1970年代末或1980年代初在意大利北部進行的。
正如您在視頻中看到的那樣，服務生將來到您的餐桌旁，然後為您提拉米蘇（tiramisu），他們要給您多少。
They don’t take reservations at Pink Mamma, so it’s first come first serve.
You can hear the staff inside pumping themselves up before opening the doors. There was a round of jovial shouting in French before they counted down and opened the doors.
Tip: if you’re going for dinner; they open doors at 7pm, but get there a bit early because there most definitely will be a line. Can’t make it before 7? No worries, there’s three floors so the line moves fairly quick.
他們不開放預訂位置，所以必須排隊等待
在打開門之前，你會聽到內部人員在抽氣且在他們倒計時開門之前，有一陣輕快的法語喊叫聲。似乎說著「加油」
提示：如果您要去吃飯；他們在晚上7點開門，但要早點到達，因為肯定要排隊的。不能在7點之前完成嗎？不用擔心，這裡有三層樓，所以隊伍移動得很快。
IS IT WORTH IT?
All in all, Pink Mamma’s rooftop is undoubtedly, one of the most Instagrammable locations. Yes, it’s worth it. The food is pretty, tasty and well priced and server was so great. I’d definitely will come back again, also I will try some of the other restaurants in their group.
所以，值得嗎？
總而言之，Pink Mamma的屋頂無疑是最受歡迎的Instagram 地點之一。是的，值得。食物很漂亮，很好吃，而且價格合理，服務員也很棒。我一定會再來的，我也會嘗試他們團隊中的其他一些餐館。
Information
- Telephone : No
They don’t take reservations at Pink Mamma, so it’s first come first serve.
- Address : 20bis Rue de Douai
- Hours : Monday – Wednesday : 12:00am – 2:15pm, 6:45pm – 10:45pm
Thursday – Friday : 12:00am – 2:15pm, 6:45pm – 11:00pm
Saturday : 12:00am – 3:00pm, 6:45pm – 11:00pm
Sunday : 12:00am – 3:00pm, 6:45pm – 10:45pm
- website : http://www.bigmammagroup.com/fr/accueil
- Instagram@pinkmamma_paris